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Menu

5 Courses
€ 100,00
8 Courses
€ 130,00
3 Glasses of Wine
€ 21,00
5 Glasses of Wine
€ 35,00
3 Gin Tonic
€ 21,00
4 Gin Tonic
€ 28,00
Foie Gras Escalope with Peach Ketchup
€ 28,00

Gluten fee

Stewed Snails in Tomato Sauce with Pine-seed Crumble
€ 20,00

Gluten free

Rabbit Roulade, Raisins and Jerusalem Artichoke Mayonnaise
€ 18,00

Gluten free

A.R.E.V. Beef Tartare with Black Truffle
€ 24,00

Gluten free

Soft Boilled Egg, Smoked Potatoes and Perls of Smoked Arënkha Herrings
€ 18,00

Gluten free

Humus in Its Garden of Fresh and Dried Vegetables
€ 16,00

Gluten free, vegetarian

Our Basket from the Garden: Little Surprise of Vegetables
€ 16,00

Gluten free, vegetarian

Black Eyed Peas Soup and Black Salsify
€ 16,00

Gluten free, vegetarian

Tagliolini, Tomato Cream, Broad Beans and Peppers
€ 16,00

Vegetarian

Salted Cod and Courgettes Tortelloni, Pil Pil Sauce
€ 18,00

Vegetarian

Lasagnetta, Guinea Fowl Ragout and Mushrooms
€ 18,00
Carnaroli Risotto, Saffron, Marrow Sauce and Enfer d’Arvier Wine
€ 18,00

Gluten free, Vegetarian

Aosta Valley Cheese Fondue with Fontina D.O.P.
€ 20,00

Gluten free, vegetarian

Polenta the “Grassa”One
€ 20,00

Gluten free, vegetarian

Grilled Tuna Fish Belly Loin and Oyster Sauce
€ 35,00

Gluten free

Norwegian Salmon Fillet BBQ, Miso Reduction and Candied Onion
€ 28,00

Gluten free

Crunchy Deer, Smoked Paprika Chips and Umami Gel
€ 30,00
Lamb Chops, Sweet Roots and Potatoes
€ 30,00

Gluten free

Pork Loin, Honey and Apple Juice Sauceeer, Smoked Paprika Chips and Umami Gel
€ 28,00

Gluten free

Raclette with Fontina, Boiled Potatoes and Motzetta
€ 28,00

Senza glutine

Bourguignonne, A.R.E.V. Certified
€ 30,00 per person

250 g per person (at least 2 persons), Gluten free

Our Selection of Cheeses
€ 18,00

Gluten free, vegetarian

Tbone of American Black Angus, A.R.E.V. Certified
€ 10,00 hg. Minimum 1 kg.

Gluten free

Sirloin of Aosta Valley Beef, A.R.E.V. Certified
€ 10,00 hg. Minimum 300 g.

Gluten free

Aosta Valley Beef Rib Steak, A.R.E.V. Certified
€ 10,00 hg. Minimum 800 g.

Gluten free

A.R.E.V. (Regional Association of Valdostan Breeders)

Different Variations on Aosta Valley Apples Theme
€ 14,00
Aosta Valley Yoghurt Mousse, White Chocolate, Wild Berries
€ 12,00
Negroni Cocktail Gelly, Meringues and Hazelnut Cake
€ 14,00
Cheese Cake KK
€ 12,00
Can’t Decide?... Let me do it!
€ 14,00
Carousel of Sweets
€ 14,00
Chocolate Fondue Harlequin
€ 14,00

For any information regarding ingredients, food products and allergens, please ask any of our restaurant or reception staff for the relevant documentation.

Piazza Jumeaux, 10
Fraz. Breuil Cervinia 11028
Valtournenche (AO) Italia

Phone: +39 0166 949119
info@bucanevehotel.it