Close your Eyes and Let the Chef Claudio Santin Guide You through His Journey of Taste…
Two Tasting Menu
5 Courses
€ 100,008 Courses
€ 130,003 Glasses of Wine
€ 21,005 Glasses of Wine
€ 35,00...and for Those Who Want to Dare…
3 Gin Tonic
€ 21,004 Gin Tonic
€ 28,00
Let’s begin
Starters
Foie Gras Escalope with Peach Ketchup
€ 28,00Gluten fee
Stewed Snails in Tomato Sauce with Pine-seed Crumble
€ 20,00Gluten free
Rabbit Roulade, Raisins and Jerusalem Artichoke Mayonnaise
€ 18,00Gluten free
A.R.E.V. Beef Tartare with Black Truffle
€ 24,00Gluten free
Soft Boilled Egg, Smoked Potatoes and Perls of Smoked Arënkha Herrings
€ 18,00Gluten free
Humus in Its Garden of Fresh and Dried Vegetables
€ 16,00Gluten free, vegetarian
Our Basket from the Garden: Little Surprise of Vegetables
€ 16,00Gluten free, vegetarian
Let’s go forward...
First Courses
Black Eyed Peas Soup and Black Salsify
€ 16,00Gluten free, vegetarian
Tagliolini, Tomato Cream, Broad Beans and Peppers
€ 16,00Vegetarian
Salted Cod and Courgettes Tortelloni, Pil Pil Sauce
€ 18,00Vegetarian
Lasagnetta, Guinea Fowl Ragout and Mushrooms
€ 18,00Carnaroli Risotto, Saffron, Marrow Sauce and Enfer d’Arvier Wine
€ 18,00Gluten free, Vegetarian
Aosta Valley Cheese Fondue with Fontina D.O.P.
€ 20,00Gluten free, vegetarian
Polenta the “Grassa”One
€ 20,00Gluten free, vegetarian
The core of the menu
Second Courses
Grilled Tuna Fish Belly Loin and Oyster Sauce
€ 35,00Gluten free
Norwegian Salmon Fillet BBQ, Miso Reduction and Candied Onion
€ 28,00Gluten free
Crunchy Deer, Smoked Paprika Chips and Umami Gel
€ 30,00Lamb Chops, Sweet Roots and Potatoes
€ 30,00Gluten free
Pork Loin, Honey and Apple Juice Sauceeer, Smoked Paprika Chips and Umami Gel
€ 28,00Gluten free
Raclette with Fontina, Boiled Potatoes and Motzetta
€ 28,00Senza glutine
Bourguignonne, A.R.E.V. Certified
€ 30,00 per person250 g per person (at least 2 persons), Gluten free
Our Selection of Cheeses
€ 18,00Gluten free, vegetarian
From the BBQ
Served with seasonal vegetables and sautéed new potatoes
Tbone of American Black Angus, A.R.E.V. Certified
€ 10,00 hg. Minimum 1 kg.Gluten free
Sirloin of Aosta Valley Beef, A.R.E.V. Certified
€ 10,00 hg. Minimum 300 g.Gluten free
Aosta Valley Beef Rib Steak, A.R.E.V. Certified
€ 10,00 hg. Minimum 800 g.Gluten free
A.R.E.V. (Regional Association of Valdostan Breeders)
Sweet end...
Desserts
Different Variations on Aosta Valley Apples Theme
€ 14,00Aosta Valley Yoghurt Mousse, White Chocolate, Wild Berries
€ 12,00Negroni Cocktail Gelly, Meringues and Hazelnut Cake
€ 14,00Cheese Cake KK
€ 12,00Can’t Decide?... Let me do it!
€ 14,00Carousel of Sweets
€ 14,00Chocolate Fondue Harlequin
€ 14,00For any information regarding ingredients, food products and allergens, please ask any of our restaurant or reception staff for the relevant documentation.