Close your Eyes and Let the Chef Claudio Santin Guide You through His Journey of Taste…
Two Tasting Menu
5 Courses
€ 100,008 Courses
€ 130,003 Glasses of Wine
€ 21,005 Glasses of Wine
€ 35,00...and for Those Who Want to Dare…
3 Gin Tonic
€ 21,004 Gin Tonic
€ 28,00
Let’s begin
Starters
Foie Gras Torchon, Renetta Apple and Salted Butter Bread
€ 30,00Raw Pink Shrimps, Burrata and Yellow Cherry Tomatoes
€ 28,00Gluten free
Millefeuille with Rabbit, Tongue and Ham, Green Bagnet Sauce and Pickled Vegetables
€ 25,00Gluten free
A.R.E.V. Beef Carpaccio with Tuna Fish and Lime Mayonnaise
€ 25,00Gluten free
Soft Boiled Egg, Smoked Potatoes and Pearls of Smoked Arënkha Herrings
€ 18,00Gluten free
Hummus in Its Garden of Fresh and Dried Vegetables
€ 16,00Gluten free, vegetarian
Our Garden Basket: a Little Surprise of Vegetables
€ 16,00Gluten free, vegetarian
Let’s go forward...
First Courses
Tex Mex Soup Aosta Valley Style
€ 16,00Gluten free, vegetarian
Smoked Ravioli Filled with Cow and Goat Ricotta, Castelmagno and Beef Reduction
€ 22,00Home Made Tagliolini of Curly Kale and Guinea Fowl Ragoût
€ 18,00Potatoes and Herbs Dumpling, King Trumpet Mushroom Sauce and Porcini Mushrooms Powder
€ 18,00Carnaroli Risotto, Saffron, Marrow Sauce and Enfer d’Arvier Wine
€ 20,00Gluten free
Aosta Valley Cheese Fondue with Fontina D.O.P.
€ 20,00Gluten free, vegetarian
Polenta the “Grassa” One
€ 14,00Gluten free, vegetarian
The core of the menu
Second Courses
Tuna Fish Belly Loin with Tomatoes and Lobster
€ 32,00Gluten free
Norwegian Salmon Fillet BBQ, Miso Reduction and Candied Onion
€ 28,00Crunchy Venison, Smoked Paprika Chips and Umami Gel
€ 30,00Lamb Ribs, Pommes Anna and Their Stock
€ 30,00Gluten free
Veal Cutlet, Beurre Noisette, Melted Carrots and Potatoes
€ 30,00Gluten free
Raclette with Fontina, Boiled Potatoes and Motzetta
€ 28,00Senza glutine
Bourguignonne, A.R.E.V. Certified
€ 30,00 per person250 g per person (at least 2 persons), Gluten free
Our Selection of Cheeses
€ 18,00Gluten free, vegetarian
From the BBQ
Served with seasonal vegetables and sautéed new potatoes
Sirloin of Aosta Valley Beef, A.R.E.V. Certified
€ 10,00 hg. Minimum 300 g.Gluten free
Aosta Valley Beef Rib Steak, A.R.E.V. Certified
€ 10,00 hg. Minimum 800 g.Gluten free
A.R.E.V. (Regional Association of Valdostan Breeders)
Sweet end...
Desserts
Different Variations on Aosta Valley Apples Theme
€ 14,00Gluten free
Aosta Valley Yoghurt Mousse, White Lemon Chocolate and Orange Jelly
€ 12,00Gluten free
Negroni Cocktail Jelly, Orange Meringues and Hazelnut Cake
€ 14,00Hazelnut and Chocolate Mousse with Tegole Biscuits
€ 14,00Can’t Decide?... Let me do it!
€ 14,00Carousel of Sweets
€ 14,00Chocolate Fondue Harlequin
€ 14,00Ice Creams and Sorbets
€ 14,00For any information regarding ingredients, food products and allergens, please ask any of our restaurant or reception staff for the relevant documentation.
