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The Restaurant

The History

Between tradition and modernity

The Maquignaz family has always excelled at their firm commitment to welcome and satisfy their guests. The Chef Antoine well famous for his signature dishes such as typical polenta and gnocchi with local finest cheese, paved the way to offer creative and exciting new concepts combining traditional recipes with modern cuisine, delivering great quality and great flavour in a relaxed setting.

Piazza Jumeaux, 10
Fraz. Breuil Cervinia 11028
Valtournenche (AO) Italia

Phone: +39 0166 949119
info@bucanevehotel.it