{"id":5852,"date":"2020-04-27T17:30:51","date_gmt":"2020-04-27T15:30:51","guid":{"rendered":"https:\/\/ristorantelaparetenord.com\/lo-chef\/"},"modified":"2023-10-28T17:19:35","modified_gmt":"2023-10-28T15:19:35","slug":"le-chef","status":"publish","type":"page","link":"https:\/\/ristorantelaparetenord.com\/fr\/le-chef\/","title":{"rendered":"Le Chef"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5852\" class=\"elementor elementor-5852 elementor-3337\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e2e1389 eltdf-elementor-row-grid-section elementor-section-boxed elementor-section-height-default elementor-section-height-default eltdf-parallax-row-no eltdf-content-aligment-left eltdf-disabled-bg-image-bellow-no\" data-id=\"e2e1389\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9849d62\" data-id=\"9849d62\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5e160aa elementor-widget elementor-widget-eltdf_section_title\" data-id=\"5e160aa\" data-element_type=\"widget\" data-widget_type=\"eltdf_section_title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"eltdf-section-title-holder    eltdf-st-decor-animation\" style=\"text-align: center\">\n\t<div class=\"eltdf-st-inner\">\n                    <span class=\"eltdf-st-tagline\">\n                Le Chef            <\/span>\n        \t\t            <div class=\"eltdf-st-title-holder\">\n                                    <div class=\"decor\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"41.125\" height=\"9.146\">\n                            <path fill=\"none\" stroke=\"#9C7C57\" stroke-miterlimit=\"10\" d=\"M40.881 8.576L20.562.591.244 8.576\"\/>\n                            <path fill=\"none\" stroke=\"#9C7C57\" stroke-miterlimit=\"10\" d=\"M40.881.591L20.562 8.576.243.591\"\/>\n                        <\/svg><\/div>\n                                <h2 class=\"eltdf-st-title\" >\n                    Claudio Santin                <\/h2>\n                                    <div class=\"decor\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"41.125\" height=\"9.146\">\n                            <path fill=\"none\" stroke=\"#9C7C57\" stroke-miterlimit=\"10\" d=\"M40.881 8.576L20.562.591.244 8.576\"\/>\n                            <path fill=\"none\" stroke=\"#9C7C57\" stroke-miterlimit=\"10\" d=\"M40.881.591L20.562 8.576.243.591\"\/>\n                        <\/svg><\/div>\n                            <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-158bfbf elementor-widget elementor-widget-text-editor\" data-id=\"158bfbf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.16.0 - 20-09-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Incroyablement talentueux et v\u00e9ritable fer de lance, amoureux de la Vall\u00e9e d\u2019Aoste et, en particulier de Breuil Cervinia, a choisi de diriger le Restaurant La Parete Nord de l\u2019H\u00f4tel Bucaneve.<\/p><p>Parmi ses exp\u00e9riences professionnelles on compte un s\u00e9jour en Suisse, la collaboration avec les Fr\u00e8res Vai \u00e0 \u201cLa Cassolette\u201d de la Salle et au \u201cPiccolo Lago\u201d de Mergozzo, jusqu\u2019\u00e0 l\u2019inauguration de son propre restaurant \u201c3uno\u201d \u00e0 Oleggio.<\/p><p>Sa philosophie de cuisine contient une juste dose d\u2019innovation avec laquelle il r\u00e9vise et r\u00e9interpr\u00e8te les plats de la tradition italienne et vald\u00f4taine sans jamais oublier de valoriser les saveurs essentiels.<\/p><p>Ses plats vont du classique Prosciutto de Bosses, excellence de la Vall\u00e9e d\u2019Aoste, \u00e0 l\u2019\u00e9crevisse de la Puglia, en passant \u00e0 une c\u00f4te de chevreuil accompagn\u00e9e par une gel\u00e9e aux fruits de bois jusqu\u2019aux desserts, vraie tentation irr\u00e9sistible pour les Clients. Les d\u00e9corations sont des architectures qui en exaltent le contenu.<\/p><p>Le Chef Claudio est un grand connaisseur de Gin aussi : cette sp\u00e9cificit\u00e9 est une cl\u00e9 qui ouvre un parcours bidimensionnel o\u00f9 aux aromes et aux go\u00fbts des plats se c\u00f4toient les herbes botaniques de cet extraordinaire distillat.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e512278\" data-id=\"e512278\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3c24647 elementor-widget elementor-widget-eltdf_single_image\" data-id=\"3c24647\" data-element_type=\"widget\" data-widget_type=\"eltdf_single_image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"eltdf-single-image-holder     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